Wednesday, December 22, 2010
Cooked to perfection, medium-rare as I requested, it was placed in front of me with the macaroni and cheese still sizzling in it's dish. It's hard to know just where to start when a sight like this greets you, but I grabbed a knife and fork and cut my steak up for a quick mouthful. I had waited quite long enough already for the taste of sirloin. I consider myself a carnivore and love meat and potatoes over desserts. Before long, my meal was finished and it was time to go. I'll have to get back there soon.
If you're ever driving down the road around lunchtime and come upon a restaurant that looks like this, stop in. I don't think you'll be disappointed with whatever you order. I'd suggest a steak, though, over the other items they feature on their menu. Bon appetit!